TASTE OF THE MEDITERRANEAN
TASTE OF THE MEDITERRANEAN
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The historical legacy of pasta to Sicily
"In the town of Trabia, in the land of Sicily, they make pasta, a dish of dough rolled and cut into strips, then boiled in water. It is a food of great abundance and delight, produced in large quantities and exported to both Christian and Muslim countries".
Muhammad al-Idrisi, 12th century
Welcome to my recipe collection! 🧑🍳 Here, you can explore dishes I love to make regularly, each crafted with care and inspired by flavors I hold dear. Feel free to follow the steps as they are or get creative and add your own personal touch. Cooking is an art, and every dish can be uniquely yours. Buon appetito!
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